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Handmade Pasta and Typical Dessert cooking class in Florence with Lunch!
Learn how to make traditional pasta and a delicious dessert!

Learn how to make traditional pasta and a delicious dessert!

Make your own real fresh pasta a typical dessert, then enjoy the lunch you have prepared

Details: From April to November - Saturday.

Time: 11.45 AM

Length: Tour lasts approx. 3,15 hours

Meeting point: It will be communicated in the confirmation voucher

Price includes: An English speaking assistant, Cooking lessons, Recipes, Lunch with drinks.

Children under the age of 8 are not admitted.

Menu

Saturday - Fresh Pasta

Fresh egg pasta

Fresh water pasta

Bolognese sauce

Eggplant and ricotta ravioli

Tomato basil and garlic pasta sauce

Panna cotta with strawberry sauce

Major advantages:

Cooking course to learn to make real fresh pasta and a typical italian dessert under the expert guidance of a multilingual chef plus lunch.

Discover the secrets needed to prepare the best handmade pasta every time, as well as a delicious dessert.

Learn to make three different types of pasta with three different sauces and a typical Italian dessert – and serve it with the proper types of wine.

Test your culinary-skills and enjoy the lunch you have prepared during the lesson.

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients.

Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.

You will make three different types of pasta with three different sauces and a typical Italian dessert.

The course will be followed by lunch, when you eat the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Make your own real fresh pasta a typical dessert, then enjoy the lunch you have prepared